Mountain · North Jeolla

Naejangsan

내장산

Naejangsan (763.5 m): Korea’s most famous autumn-colour mountain, with a tunnel of 108 maples to Naejangsa temple.

Naejangsan's valley seen from above in peak autumn colour, red and gold maples around the Ujeongak pavilion pond and the path to Naejangsa
Peak autumn colour around Ujeongak pond in Naejangsan’s valley. Photo: ⓒ한국관광콘텐츠랩-하남기
  • 15 Nov – 15 Dec 2026

    Autumn fire-season trail closures

    The Korea National Park Service closes 148 trail sections in the national parks for the autumn wildfire season: 115 fully and 33 in part. Other trails stay open as usual. Check the closure list for your park before you set off.

Place details

Type of place
Mountain
Locality in the source
정읍시 · 순창군
Summit height
763.5 m summit altitude, Korea Forest Service guide p. 80

Locate the place

Search by the Korean name and locality, then check the public entrance with the managing authority.

About Naejangsan

Naejangsan, on the border of Jeongeup and Sunchang, became a national park in 1971 and is Korea’s most famous autumn-colour mountain. Its small, thin-leaved maples turn a vivid red from late October into early November.

Nine peaks ring two valleys and two waterfalls, and rare evergreens such as torreya and daphniphyllum are protected here. Old geographies named it one of the five great mountains of Honam and the Diamond Mountains of the south.

From the park entrance a tunnel of 108 maples leads to Naejangsa temple.

Through the seasons

Spring
Soft waves of cherry blossom
Summer
The Wonjeok valley nature trail
Autumn
The 108-maple tunnel to Naejangsa
Winter
Snow on the ring of peaks

Worth seeing

  • Maple tunnel 내장산 단풍터널From Iljumun gate to Naejangsa.
  • Seoraebong and Baengnyeonam 서래봉 백련암A hermitage under the rock ridge.

Where the main trail starts

Naejangsan car park 1 내장산 제1주차장

A main route in the Forest Service guide begins here. Search the Korean name to plan your bus or taxi to the entrance.

Written from the Korea Forest Service guide 꼭 한번 가 볼 우리 100대 명산, p. 80.

Sources